This ice cream is an extremely potent antioxidant desert full of viatmins and nutrients. Acai is very rich in anthocyanin, an antioxidant that fights cholesterol and free radicals.
1 cup soy milk (very vanilla)
2 tbsp arrowroot
2 cups soy creamer
3/4 cup organic sugar
1/4 cup organic cocoa powder
1/2 cup vegan carob chips
1 tbsp vanilla extract
1/2 cup acai powder
1/2 cup acai juice
In a small bowl, combine 1/4 cup of soy milk with the arrowroot and set aside.
Mix the soy creamer, remaining soy milk, sugar, cocoa powder and carob chips together in a saucepan. Stirring frequently on low heat, melt the carob chips. Bring mixture to a boil over low heat. When mixture starts to boil, remove from heat and immediately stir in arrowroot slurry. This will cause the liquid to thicken a noticeable amount.
Add vanilla extract.
Set the ice cream mixture aside to cool for 15 to 20 minutes.
After cooling time, add in acai powder and acai juice.
In order to make an ice cream maker full, double this recipe and fill with soy milk to fill line.
ENJOY!!!
1 cup soy milk (very vanilla)
2 tbsp arrowroot
2 cups soy creamer
3/4 cup organic sugar
1/4 cup organic cocoa powder
1/2 cup vegan carob chips
1 tbsp vanilla extract
1/2 cup acai powder
1/2 cup acai juice
In a small bowl, combine 1/4 cup of soy milk with the arrowroot and set aside.
Mix the soy creamer, remaining soy milk, sugar, cocoa powder and carob chips together in a saucepan. Stirring frequently on low heat, melt the carob chips. Bring mixture to a boil over low heat. When mixture starts to boil, remove from heat and immediately stir in arrowroot slurry. This will cause the liquid to thicken a noticeable amount.
Add vanilla extract.
Set the ice cream mixture aside to cool for 15 to 20 minutes.
After cooling time, add in acai powder and acai juice.
In order to make an ice cream maker full, double this recipe and fill with soy milk to fill line.
ENJOY!!!
To buy Acai Powder, go to:
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