Ingredients:
2 tablespoons grapeseed oil
3 cloves garlic, crushed
¼ cup shallots, minced
1 (7 ounce) bottle Organic Tomato Paste
1 cup orange juice, fresh squeezed
2 tablespoons apple cider vinegar
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
1 teaspoon celtic sea salt
¼ teaspoon black pepper
1.Warm oil in a saucepan over medium low heat
2.Add garlic and shallot; cook until soft
3.Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper
4.Simmer over low heat 15 to 20 minutes, stirring often
5.Baste over fish or chicken
6.Refrigerate and allow to marinate for 1-3 hours 7.
Grill, serve and enjoy!
Serves 6 -makes enough sauce for one whole chicken or 4 breasts
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